Krispy Treat Pops
SUPPLIES:
Wilton Heart
Cookie Treat Pan #7748 3578
Sprinkles Heart #3000 9859
Vanilla Melt n Mold Candy melts #7768 3409
8 Cookie Sticks #3000 4706
Ready-To- Decorate Icing Pink #7740 0747
Ready to-Decorate Icing Red #7740 0705
Ready-To-Decorate Icing White #7740 0721
4.5 Clay Pot #7794 2433
4 Styrofoam Ball #7760 3316
Scallop Sheet Pink Floral #3001 0696
Crinkle Cut Strands Red #7790 1892
Crinkle Cut Strands White #7790 1900
Crisp Rice Cereal
Pretzels
2 Glass Bowl
Microwave Oven
Spatula/Spoon
1
yd. ribbon
DIRECTIONS:
Wash and
completely dry the Heart Cookie Pan.
Place a cup of
pretzels in the bowl and use the spoon to break them into smaller
pieces.
Following the
directions for the Melt n Mold candy melts, place the vanilla
melts in a glass bowl and melt in the microwave oven. Be careful
not to burn the candy melts.
Remove from the
microwave oven and stir in the bits of pretzel and crispy rice
cereal. Start with 3 cups of cereal, adding more cereal and
pretzel bits as you go. Keep stirring until all of the mixture is
coated with the vanilla.
Scoop some of
the mixture into one of the hearts on the cookie treat pan. Spread
out to the shape. Place the cookie stick in the mixture, extending
out from the bottom slot. Add more of the cereal mixture to form
the heart and encase the stick.
If you want, you can add the heart sprinkles on top now.
Repeat with the other hearts in the pan.
Place the filled pan in the refrigerator for a few minutes to harden the treats. To remove treats from pan, carefully tap pan on a hard surface. Treats should loosen and you can lift them out by their stick.
